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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
COCKTAILS
LYCHEE COLADA
lychee, syrup, coconut milk,
sake / 8.5
SAIGON SUNSET
mango, jasmine tea, sake,
sapporo / 7.5
CLOUD 9
sake, coconut cream, lemonade,
half n half / 7.5
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SAIGON BEER
served viet style with glass of ice/ 5.5
DRINKS
VIETNAMESE COFFEE
dark roast ground coffee,
dripped through a phin filter,
over sweetened condensed milk / 5.5
THAI TEA
strong sweetened black tea ,
mixed with half & half
(only served cold) / 5.5
GALAXY LEMONADE
lychee syrup, lemonade, butterfly pea tea / 5.5
YUZU LEMONADE
yuzu syrup, lemonade / 5.5
PASSION FRUIT LEMONADE
passionfruit syrup, lemonade / 5.5
SODA
coke, diet coke, and sprite / 3.5
WHAT YOU CAME FOR
PHO NOM
bone-in back rib, sliced short rib, sliced brisket, beef balls, onions, extra beefy pho broth made w/ 40°N fish sauce / 24.5
MEATBALL + SHORT RIB (BONELESS)
sliced short rib, sliced brisket, beef balls, onions, extra beefy pho broth made w/ 40°N fish sauce / 18.5
SHORT RIB (BONELESS)
sliced short rib, sliced brisket, onions, extra beefy pho broth made w/ 40°N fish sauce / 16.5
BUN THIT NUONG
grilled pork, egg rolls, pickled radish, carrot, cucumber, lettuce, mint, crushed peanuts, vermicelli/ 17.5
Hungry?
we're open
Sun-Thurs: 11am-9:30pm
Fri-Sat: 11am-10:30pm
4646 Convoy St
San Diego, CA 92111
Tel: 858-384-6114
Email: info@phonomsd.com
SIDES
BONE-IN BACK RIBS BROTH W/ Noodles
slow cooked bone-in back ribs in pho broth (with noodles) / 19.5
SHRIMP SPRING ROLLS (2)
rice paper, lettuce, mint, noodles, shrimp, peanut sauce / 8
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GRILLED PORK ROLLS (2) *NEW*
rice paper, lettuce, mint, cucumber, egg roll skin / 5.5
EGG ROLLS (4)
homemade pork, carrot, vermicelli, taro egg rolls / 7.5
CHILI TAMARIND WINGS (8)
sweet & sour wings with a kick, served with a side of toasted coconut ranch sauce / 16.5
CRULLERS (2)
fried donut / 5.5
SESAME BALLS (6)
deep-fried, filled with red bean / 8.5
CHE
jackfruit, logan, lychee, pandan jelly, water chestnut; served with half n half / 6